{"id":11813,"date":"2019-01-22T08:00:10","date_gmt":"2019-01-22T07:00:10","guid":{"rendered":"http:\/\/www.cde.ual.es\/?p=11813"},"modified":"2019-01-21T09:53:02","modified_gmt":"2019-01-21T08:53:02","slug":"de-donde-viene-el-queso-que-consumimos-en-la-ue","status":"publish","type":"post","link":"https:\/\/www.cde.ual.es\/en\/de-donde-viene-el-queso-que-consumimos-en-la-ue\/","title":{"rendered":"\u00bfDe d\u00f3nde viene el queso que consumimos en la UE?"},"content":{"rendered":"\n<p>Los Estados miembros de la UE utilizaron 17,4 millones de toneladas de leche desnatada junto con 58,1 millones de toneladas de leche entera para producir 10,2 millones de toneladas de queso en 2017. M\u00e1s del 90% del queso se produjo a partir de leche de vaca pura, y el 2% de leche de oveja pura o de cabra pura. <\/p>\n\n\n\n<p>El queso fresco represent\u00f3 la mayor parte de la producci\u00f3n total de queso de la UE (34%, o 3.5 millones de toneladas de queso), seguido por el queso medio duro (26%, o 2.7 millones de toneladas) y el queso duro (19%, o 1.9 millones de toneladas).<\/p>\n\n\n\n<p>Entre los Estados miembros de la UE, <strong>Alemania <\/strong>produjo la mayor cantidad de queso (2,2 millones de toneladas, o el 22% del total de la UE), seguida de cerca por <strong>Francia <\/strong>(1,9 millones de toneladas, o 19%) e <strong>Italia <\/strong>(1,3 millones de toneladas, o 12%). Alemania, Francia, Italia, los Pa\u00edses Bajos y Polonia produjeron en conjunto el 70% de todos los quesos fabricados en la UE.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1024\" height=\"512\" src=\"http:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/01\/Cheeseproducers-1024x512.jpg\" alt=\"\" class=\"wp-image-11815\"\/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>La mayor\u00eda del comercio de quesos tuvo lugar dentro de la UE.<\/strong><\/h3>\n\n\n\n<p>Los Estados miembros de la UE exportaron casi 5,2 millones de toneladas de queso, por un valor de 20,8 mil millones de euros en 2017. La mayor\u00eda de estos (4,4 millones de toneladas) se comercializaron dentro de la UE.<\/p>\n\n\n\n<p>Entre los Estados miembros de la UE, Alemania fue el mayor exportador de queso (1,2 millones de toneladas exportadas en 2017, o el 23% del total de las exportaciones de los Estados miembros de la UE), seguido de los Pa\u00edses Bajos (0,9 millones de toneladas, 17%) y Francia (0,7 millones de toneladas). , 13%).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Principales destinatarios del queso exportado fuera de la UE.<\/h3>\n\n\n\n<p>En 2017, se exportaron 830 000 toneladas de queso de la UE a pa\u00edses no pertenecientes a la UE. Los Estados Unidos tomaron 140 000 toneladas, o el 17% del total de las exportaciones de queso fuera de la UE, por delante de Jap\u00f3n (95 000 toneladas, 11%), Suiza (60 000 toneladas, 7%), Corea del Sur (45 000 toneladas, 5%) y Arabia Saudita (40 000 toneladas, tambi\u00e9n alrededor del 5%).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1024\" height=\"512\" src=\"http:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/01\/Cheesetrade-1024x512.jpg\" alt=\"\" class=\"wp-image-11816\" srcset=\"https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/01\/Cheesetrade-1024x512.jpg 1024w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/01\/Cheesetrade-300x150.jpg 300w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/01\/Cheesetrade-768x384.jpg 768w, https:\/\/www.cde.ual.es\/wp-content\/uploads\/2019\/01\/Cheesetrade.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">La UE importa principalmente queso de Suiza<\/h3>\n\n\n\n<p>En 2017, Suiza represent\u00f3 casi el 90% de las importaciones de queso de la UE procedentes de pa\u00edses no pertenecientes a la UE (52 000 toneladas, el 87% del total de las importaciones de queso extra-UE). A Suiza le siguieron Nueva Zelanda (2 000 toneladas, 4%) y Noruega (2 000 toneladas, 3%).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">M\u00e1s informaci\u00f3n<\/h4>\n\n\n\n<p><a href=\"https:\/\/ec.europa.eu\/eurostat\/web\/main\/home\">Eurostat<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/appsso.eurostat.ec.europa.eu\/nui\/show.do?query=BOOKMARK_DS-645593_QID_4C647763_UID_-3F171EB0&amp;layout=INDICATORS,C,X,0;PARTNER,C,X,1;REPORTER,L,Y,0;PERIOD,L,Z,0;PRODUCT,B,Z,1;FLOW,L,Z,2;&amp;zSelection=DS-645593FLOW,1;DS-645593PRODUCT,080510;DS-645593PERIOD,201752;&amp;rankName1=FLOW_1_2_-1_2&amp;rankName2=PRODUCT_1_2_-1_2&amp;rankName3=PERIOD_1_0_0_0&amp;rankName4=INDICATORS_1_2_0_0&amp;rankName5=PARTNER_1_2_1_0&amp;rankName6=REPORTER_1_0_0_1&amp;sortR=ASC_-1_FIRST&amp;rStp=&amp;cStp=&amp;rDCh=&amp;cDCh=&amp;rDM=true&amp;cDM=true&amp;footnes=false&amp;empty=false&amp;wai=false&amp;time_mode=NONE&amp;time_most_recent=false&amp;lang=EN&amp;cfo=%23%23%23%2C%23%23%23.%23%23%23\">Fuentes de la noticia<\/a><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Los Estados miembros de la UE utilizaron 17,4 millones de toneladas de leche desnatada junto con 58,1 millones de toneladas de leche entera para producir 10,2 millones de toneladas de queso en 2017. M\u00e1s del 90% del queso se produjo a partir de leche de vaca pura, y el 2% de leche de oveja pura [&hellip;]<\/p>\n","protected":false},"author":101011,"featured_media":11815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[96],"tags":[155,234,145],"class_list":{"0":"post-11813","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias-ue","8":"tag-comercio","9":"tag-consumo","10":"tag-sector-agroalimentario","11":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfDe d\u00f3nde viene el queso que consumimos en la UE? | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cde.ual.es\/de-donde-viene-el-queso-que-consumimos-en-la-ue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfDe d\u00f3nde viene el queso que consumimos en la UE? | CDE Almer\u00eda - Centro de Documentaci\u00f3n Europea - Universidad de Almer\u00eda\" \/>\n<meta property=\"og:description\" content=\"Los Estados miembros de la UE utilizaron 17,4 millones de toneladas de leche desnatada junto con 58,1 millones de toneladas de leche entera para producir 10,2 millones de toneladas de queso en 2017. 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